This program aims to improve the environmental sustainability of dairy operations in the Bega River catchment. Bega Cheese and SRCMA have worked cooperatively with farmers on a voluntary basis to implement a diverse range of initiatives. Key environmental benefits of this project include improved river health via enhanced river quality, environmental flows and habitat restoration. Benefits to farmers include financial gains through improved soil health, water use efficiency and pasture productivity.
To date, more than 85 per cent of Bega Cheese suppliers are participating in at least one aspect of the Bega Cheese Environmental Management System initiative.
Partners: Bega Cheese, NSW Department of Primary Industries, NSW Department of Water and Energy, Bega Valley Shire Council and local dairy farmers. Funding: Australian and NSW Governments, Bega Cheese and local dairy farmers Value of Project: $2,275,000 |
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| Newly installed solid set irrigation |
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